Boston Pickling Cucumber Seeds For Planting (Cucumis sativus)

Sowing The Seed

Cucumbers, like most vegetables, can be started indoors, or directly outdoors as well. If started indoors, sow in peat pots, 6 to 8 weeks prior to the last frost. Sow 1 seed per peat pot, at a depth of 1/2" under topsoil. Provide a small stake for newly established plants. Transplant entire pots, or direct sow outdoors when the weather is warm and all danger of frost has passed. Check "Germination & Growth" for additional information on growth habits and spacing.

Growing Conditions

Cucumbers will enjoy the heat of summer, and require temperatures of at least 65F or higher. The soil should be fertile, rich in organic matter and well draining as well. To increase drainage, we recommend adding a light compost to areas containing hard, compact soil. Water the soil daily so that the plants receive an ample amount of moisture, but be careful not to overwater as this can cause your plants to become waterlogged.

Germination & Growth

Cucumber seeds typically take anywhere between 7 to 10 days to successfully germinate. The plants will grow to a vining length of roughly 3 to 5 feet long, but can be better maintained when grown vertically, through the use of a trellis or other support. The plants can be established on hills, versus rows, sowing 4 seeds per hill, directing the vines away from one another. Space each hill about 6 feet apart. Cucumbers are a delicious additive to many fresh, garden salads and are often times enjoyed raw as well.

Harvesting Your Boston Pickling Cucumbers

Boston Pickling can be harvested in roughly 55 days. The fruits will grow to roughly 3 to 7 inches long. Harvesting cucumbers before they are overly ripe is best to keep up production. Pick at whatever length fits your pickling needs.

These specific cucumbers have an extended shelf life after harvesting, only if they are jarred and pickled, preserving their crisp, delicious flavoring.